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Chef Hunter Zampa Demonstrates Summer Dishes
Gazpacho and Asian Spring Rolls
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Stamford, CT | Added on July 09, 2014 At 09:07 AM


Chop and blend the following ingredients into a food processor, strain the juice into a bowl, and refrigerate for 1 hour:

*Bell peppers

*1/3 onion


*1 habanero pepper

*1/4 cup olive oil

*White wine vinegar

*2 tablespoons lemon juice

*2 cloves of garlic



*Tomato juice


Asian Spring Rolls

Chop up and mix the following vegetables in bowl:

*4 carrots

*1 bell pepper

*1/2 cucumber

*Onion slices


Spring Roll Sauce

Mix the following ingredients:

*Soy Sauce

*Sesame oil

*Fish sauce

*Dark soy sauce tamari




Rolling the Spring Rolls

-Fill dish with warm water

-Soak rice paper in dish for one minute

-Place rice paper onto plate

-roll vegetables into rice paper 


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